Canadian Whisky · Medium · 8 min

Whisky Sour

Name: Whisky Sour
Prep time: 8 min
Yield: 1 serving
Ingredients: 2 oz Canadian whisky; 0.75 oz fresh lemon juice; 0.75 oz simple syrup; 1 egg white, Optional. Use a pasteurized egg white.; 3 drops Angostura aromatic bitters, Optional, for the foam.

Sharp, smooth, and more useful than another vague plan.

Foamy Whisky Sour over ice with aromatic bitters and a lemon peel

Measure once. Enjoy responsibly.

INGREDIENTS

2 oz Canadian whisky
0.75 oz fresh lemon juice
0.75 oz simple syrup
1 egg white — Optional. Use a pasteurized egg white.
3 drops Angostura aromatic bitters — Optional, for the foam.

METHOD

Add Canadian whisky, lemon juice, simple syrup, and optional egg white to a shaker.
If using egg white, shake first without ice; add ice and shake again until very cold.
Strain over fresh ice, add optional bitters to the foam, and garnish with lemon.

Please enjoy responsibly. Must be 19+.