Canadian Whisky · Easy · 3 min

Whisky Ginger

Canadian whisky, cold ginger ale, done.

Golden Whisky Ginger over ice with bubbles and a lemon wedge

Measure once. Enjoy responsibly.

INGREDIENTS

  • 1.5 oz Canadian whisky
  • 4 oz ginger ale — Chilled.
  • 0.25 oz fresh lemon juice

METHOD

  1. Fill a highball glass with ice.
  2. Add Canadian whisky and fresh lemon juice.
  3. Top with ginger ale, stir gently, and garnish with lemon.

Please enjoy responsibly. Must be 19+.