Canadian Whisky · Easy · 3 min
Whisky Ginger
Canadian whisky, cold ginger ale, done.

Measure once. Enjoy responsibly.
INGREDIENTS
- 1.5 oz Canadian whisky
- 4 oz ginger ale — Chilled.
- 0.25 oz fresh lemon juice
METHOD
- Fill a highball glass with ice.
- Add Canadian whisky and fresh lemon juice.
- Top with ginger ale, stir gently, and garnish with lemon.
Please enjoy responsibly. Must be 19+.
