Gin · Easy · 5 min

Tom Collins

Lemon, bubbles, and a classic that still does the job.

Pale sparkling Tom Collins over ice with lemon and a cocktail cherry

Measure once. Enjoy responsibly.

INGREDIENTS

  • 1.5 oz London dry gin
  • 1 oz fresh lemon juice
  • 0.5 oz simple syrup
  • 2 oz soda water — Chilled.

METHOD

  1. Add gin, lemon juice, and simple syrup to a shaker with ice.
  2. Shake briefly and strain into an ice-filled Collins glass.
  3. Top with soda water and garnish with lemon and a cocktail cherry.

Please enjoy responsibly. Must be 19+.