Gin · Easy · 5 min
Tom Collins
Lemon, bubbles, and a classic that still does the job.

Measure once. Enjoy responsibly.
INGREDIENTS
- 1.5 oz London dry gin
- 1 oz fresh lemon juice
- 0.5 oz simple syrup
- 2 oz soda water — Chilled.
METHOD
- Add gin, lemon juice, and simple syrup to a shaker with ice.
- Shake briefly and strain into an ice-filled Collins glass.
- Top with soda water and garnish with lemon and a cocktail cherry.
Please enjoy responsibly. Must be 19+.
