Vodka · Easy · 5 min
Classic Caesar
Cold, savoury, and ready before the barbecue is.

Measure once. Enjoy responsibly.
INGREDIENTS
- 1.5 oz vodka
- 4 oz Clamato juice
- 2 dashes hot sauce — Add more to taste.
- 3 dashes Worcestershire sauce
- 1 pinch celery salt — Plus more for the rim.
METHOD
- Rim a highball glass with lime and celery salt, then fill it with ice.
- Add vodka, Clamato, hot sauce, Worcestershire, and a pinch of celery salt.
- Stir well, taste for heat, and garnish with celery and lime.
Please enjoy responsibly. Must be 19+.
